BreakfastRecipesSweet Treats

Giant Tahini Coffee Breakfast Biscuits

Sometimes I eat granola, smoothies and oats for breakfast and sometimes I eat biscuits.

The flavours of coffee and tahini mesh so well in this biscuit and the dark chocolate chunks just take it to another level. And why have a small biscuit when you can have a giant one or two?!

Giant Tahini Coffee Breakfast Biscuits


  • 1/2 cup oat flour or milled oats
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut sugar
  • 2 tablespoons tahini
  • 2 tablespoons almond milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon instant coffee
  • Pinch of salt
  • As many dark chocolate chips as you want


  1. Preheat over to 150°C. Combine the dry ingredients in a bowl and then mix in the wet ingredients.

  2. Spread mixture into round biscuit shapes on a lined making sheet and bake for 20mins.

  3. Allow to cool completely before eating.

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